Chunky Vegetable Soup

2 tsp olive oil

1 cup chopped onion

2 cloves garlic, minced

7 cups water

1 Tbsp basil

3/4 tsp salt

1/2 tsp marjoram

1/2 tsp pepper

1 pound red potatoes, cubed

1/2 pound carrots, peeled and cubed

1 can white beans, rinsed and drained

1 can chopped tomatoes, undrained

1 pkg (10 oz) frozen lima beans

1/2 cup uncooked pasta

1/2 cup (2 oz) mozzarella cheese

Coat large pat with cooking spray.  Add oil and place over heat until hot.  Add onion and garlic.  Saute 5 minutes or until tender.  Add water, basil, salt, marjoram, pepper, potatoes, carrots, beans, tomatoes, and lima beans.  Boil.  Cover and simmer for 20 minutes.  Add pasta; cook uncovered for 10-12 minutes. 

Serves 8