1 2/3 cup sugar
2/3 cup evaporated milk
2 Tbsp butter
12 oz semisweet chocolate, chopped
14 large marshmallows
Coat 8x8 pan with cooking spray. Stir sugar, evaporated milk and butter together in a saucepan. Bring to a boil. Cook 3 minutes, stirring constantly. Stir in chocolate and marshmallows. Remove from heat and stir until smooth. Pour into pan and refrigerate till firm, about 2 hours.
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