Chili Vegetable Soup

2 cans chicken broth

2 cans stewed tomatoes

4 (8 oz) cans tomato sauce

2 onions, chopped

2 stalks celery, sliced

1 can chili hot beans

2 zucchini, cut in half lengthwise and sliced

2 yellow squash, cut in half lengthwise and sliced

1 taco seasoning package

1 pound hamburger, browned

Combine hamburger, broth, tomatoes, tomato sauce, onions, and celery in stew pot; bring to a boil.  Reduce heat and simmer for 30 minutes.  Add chili beans, zucchini, squash, and taco seasoning.  Bring to a boil; reduce heat and simmer for 10 minutes.