Chicken Fried Rice

4 chicken breasts, cut into strips

2 tsp olive oil

1/2 cup sliced green onions

1/4 cup chopped red bell pepper

1 clove garlic

1/2 tsp ground ginger

2 eggs, whisked

3 cups cold cooked regular long grain rice

2 Tbsp soy sauce

In a skillet, sauté chicken in oil until done.  Remove from skillet.  In the same skillet, sauté green onion, red pepper, garlic and ginger 1-2 minutes.  Add eggs.  Cook over medium heat, stirring occasionally until set.  Return chicken to skillet.  Stir in rice and soy sauce.  Cook until heated through.

Serves 4