2 pkg (10 oz each) frozen broccoli
3 cups cooked chicken
2 cans cream of chicken soup
1 cup mayonnaise
1 tsp lemon juice
1 cup (4 oz) cheddar cheese, shredded
3/4 cup bread crumbs
3 Tbsp butter, melted
Cook broccoli in boiling water for one minute; drain. Transfer to greased 11x7, top with chicken. Combine soup, mayonnaise, and lemon juice. Spread over chicken. Sprinkle with cheese. Combine crumbs and melted butter; sprinkle over top. Bake at 325 for 30 minutes.
Serves 4
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