1 pound frozen haddock fillets
1/2 cup Italian dressing
2 tomatoes, chopped
1/2 cup shredded mozzarella cheese
1 Tbsp parsley
Preheat oven to 450. Place fish in 13x9 dish; drizzle with dressing. Bake 25 minutes; top with tomatoes and cheese. Bake an additional 5 minutes or until cheese is melted and fish flakes easily with fork. Sprinkle with parsley.
Serves 4
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