1 pound lean ground beef
3 cups hot water
1 package hamburger helper cheddar cheese melt
1 cup salsa
1/2 cup milk
1/4 – 1/2 tsp chili powder
2 cans spicy chili beans in sauce, undrained
1/3 cup milk
Cook beef in dutch oven, stirring occasionally, until brown; drain. Stir in hot water, uncooked pasta, sauce mix, salsa, 1/2 cup milk, chili powder and beans. Heat to boiling, stirring frequently. Reduce heat; cover and simmer 12-14 minutes, stirring occasionally, until pasta is tender. Meanwhile, stir topping mix and 1/3 cup milk in bowl for 30 seconds; set aside. Remove chili from heat; stir. Pour topping evenly over chili, or spoon over each serving.
No comments:
Post a Comment