Broccoli and Carrot Salad

1 pound broccoli florets

1 carrot, shredded

2 cups sliced mushrooms

1/2 cup sliced green onions

1 cup Ranch dressing

1/4 cup sunflower kernels

Toss broccoli, carrot, mushrooms, and onions with dressing.  Cover and refrigerate for 1 hour.  Sprinkle with sunflower seeds.