4 slices turkey bacon
2 flour tortillas (7 inch)
2 Tbsp shredded cheddar cheese
2 egg whites
1 Tbsp chopped canned green chiles
Salsa
Cook turkey bacon in skillet on medium heat 8-10 minutes or until lightly browned. Place 2 turkey bacon slices on each tortilla; sprinkle with cheese. Beat eggs whites and chiles. Add to hot skillet. Cook and stir 2 minutes or until set. Divide egg mixture between tortillas; fold tortillas over filling. Top with salsa.
Serves 2
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