1 pound ground beef, cooked and drained
1 can tomato soup
1/2 cup salsa
1/2 cup water
6 flour tortillas, cut into 1 inch pieces
1/2 cup shredded cheddar cheese
Stir into cooked beef: soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.
Serves 4
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