1 1/2 pound round steak, cubed
3 Tbsp oil
1 onion, chopped
1 tsp salt
1/2 tsp pepper
1 can cream of mushroom soup
1 can mushrooms, sliced
1 cup sour cream
1/2 tsp garlic powder
Hot buttered noodles
Brown steak and onion in oil. Add garlic, salt, and pepper. Add water (1/2 – 1 cup) and cook, covered, over low heat, about 1 hour or until tender. Add soup and mushrooms. Increase heat and cook 5-10 minutes. Remove from heat and stir in sour cream. Serve over noodles.
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