Backpacker Bars

1 1/2 cups Golden Grahams cereal

1/2 tsp baking powder

1/2 tsp salt

1 cup chopped peanuts

1 cup (6 oz) semisweet chocolate chips

3/4 cup plus 2 Tbsp oats (quick cooking or old fashioned)

3/4 cup sugar

3/4 cup brown sugar

3/4 cup butter, softened

1 tsp vanilla

2 eggs

1 1/2 cups all purpose flour

1 tsp baking soda

Preheat oven to 350.  Crush cereal.  Mix sugars, butter, vanilla and eggs.  Stir in flour, cereal, 3/4 cup oats, baking soda, and baking powder, and salt.  Stir in 3/4 cup chopped peanuts and 2/3 cup chocolate chips.  Spread in greased 13x9 pan.  Sprinkle with 1/4 cup of peanuts, 1/3 cup chocolate chips, and 2 Tbsp oats.  Bake 25-30 minutes or until golden brown.