Au Gratin Taco Bake

1 pound hamburger, cooked

1 pkg au gratin potatoes

1 can whole kernel corn, undrained

1 can stewed tomatoes

3/4 cup milk

1/2 cup water

2 Tbsp taco seasoning

1 cup (4 oz) shredded cheddar cheese

Stir potatoes and contents of sauce mix into cooked and drained meat.  Stir in corn, tomatoes, milk, water, and taco seasoning.  Transfer to a greased 2 quart baking dish.  Cover and bake at 350 for 65-70 minutes.  Sprinkle with cheese.  Bake, uncovered for 5 minutes.

Serves 4