Asian Chicken Noodle Soup

2 cans chicken broth

1 cup water

3 Tbsp soy sauce

2 pkgs Ramen noodles (no spice pkgs)

1 (8oz) frozen mix oriental vegetables

1 1/2 pounds chicken, chunked and cooked

Chow mein noodles

In a pan, combine broth, water, and soy sauce.  Add Ramen noodles, vegetables, and chicken.  Bring to a boil.  Reduce heat and simmer for 5-7 minutes.  Garnish with chow mein noodles.