1 pkg (8 oz) cream cheese, softened
1 can (14 oz) artichoke hearts, drained and chopped
2 Tbsp butter, melted
1 clove garlic, minced
1/4 cup grated parmesan cheese
Triscuit thin crisps
Spread cream cheese onto bottom of microwaveable 9 inch pie plate. Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with parmesan cheese. Microwave on high 1 minute or until heated through. Serve with triscuits.
Serves 10
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