1 pound ground beef
1 medium onion, chopped
1 jar (26 oz) spaghetti sauce
3 cups bite sized pasta
1 cup sliced mushrooms
1 cup shredded pizza four cheese
Brown meat and onion in deep nonstick skillet. Add 3 1/2 cups water, spaghetti sauce and pasta; cover. Bring to boil. Reduce heat to low; simmer 20 minutes, stirring occasionally. Add mushrooms; cook 5 minutes. Stir in cheese.
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