1/2 cup hot water
2 Tbsp butter, melted
1/4 cup shredded cheddar cheese
1/4 cup shredded monterey jack cheese
1/4 cup grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp italian seasoning
Heat oven to 450. In bowl, stir bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with bisquick mix; gently roll in bisquick mix to coat. Shape into a ball; knead 60 times. On ungreased cookie sheet, pat or roll dough into 12 inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough. Bake 10-12 minutes or until edges are golden brown. Serve warm.
Serves 16
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