2 cups cubed fully cooked ham
5 eggs
1/2 cup milk
dash salt and pepper
2 cups frozen hash brown potatoes, thawed
1 1/2 cups cheddar jack shredded cheese
Arrange crescent rolls on the bottom of a 13x9 dish. Place the ham on top of the crescent rolls. Beat the eggs, milk, salt and pepper; set aside. Layer the hash browns over the ham, then pour the egg mixture over the hash browns. Top with cheese. Bake at 375 for 30 minutes or until knife inserted in center comes out clean.
Serves 8
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