1 can (2.8 oz) french fried onions
2 bags (24 oz each) frozen broccoli and three cheese sauce
3 oz cream cheese, cut into cubes
1/4 cup chopped red bell pepper
Heat oven to 350. Reserve 1 cup onions for topping. In large pot, mix remaining onions, frozen broccoli, cream cheese, and bell pepper. Cover and cook over medium heat about 20 minutes, stirring occasionally until sauce chips are melted. Transfer to ungreased 3 quart dish. Bake uncovered 20-25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
Serves 14
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