1/3 cup chopped onion
1 pkg mushroom gravy mix
3/4 cup water
1 jar (2.5 oz) sliced mushrooms, drained
1 cup sour cream
1 cup bisquick
1/4 cup milk
1 egg
1 bell pepper, cut into rings
Heat oven to 400. Grease 11x7 baking dish. Brown beef and onion, drain. Stir in gravy mix, water, and mushrooms. Cook 1-2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish. Stir bisquick, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings. Bake 18-22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.
Serves 6
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