Beef Stroganoff Casserole

1 pound ground beef
1/3 cup chopped onion
1 pkg mushroom gravy mix
3/4 cup water
1 jar (2.5 oz) sliced mushrooms, drained
1 cup sour cream
1 cup bisquick
1/4 cup milk
1 egg
1 bell pepper, cut into rings

Heat oven to 400. Grease 11x7 baking dish. Brown beef and onion, drain. Stir in gravy mix, water, and mushrooms. Cook 1-2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish. Stir bisquick, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings. Bake 18-22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.

Serves 6

Broccoli Three Cheese Bake

1 can (2.8 oz) french fried onions
2 bags (24 oz each) frozen broccoli and three cheese sauce
3 oz cream cheese, cut into cubes
1/4 cup chopped red bell pepper

Heat oven to 350. Reserve 1 cup onions for topping. In large pot, mix remaining onions, frozen broccoli, cream cheese, and bell pepper. Cover and cook over medium heat about 20 minutes, stirring occasionally until sauce chips are melted. Transfer to ungreased 3 quart dish. Bake uncovered 20-25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Serves 14