Cheesy Chicken and Broccoli Bake

1 2/3 cup hot water
1 pkg stove top savory herbs stuffing mix
1 1/2 pounds chicken breast, cut into one inch pieces
1 pkg (10 oz) frozen broccoli, thawed and drained
1 can cream of chicken soup
3/4 cup cheese whiz cheese sauce

Add hot water to stuffing mix; stir just until moistened. Set aside. Place chicken and broccoli in 13x9 dish. Mix soup and cheese whiz; pour over chicken mixture. Top with prepared stuffing. Bake at 400 for 30 minutes or until heated through and chicken is no longer pink.

Serves 6

Spicy Crusted Salmon Over Spinach

1 Tbsp chili powder
1 Tbsp cumin
1 Tbsp paprika
1 tsp oregano
1 tsp sugar
1 1/2 pounds salmon fillet, cut into 4 pieces
1 Tbsp olive oil
1 bunch spinach, steamed

Preheat oven to 350. Combine chili powder, cumin, paprika, oregano, and sugar. Rub salmon with spices and place in 13x9 pan. Drizzle with oil. Bake for 20 minutes or until flakes easily with fork. Serve with spinach.

Chicken Rice Casserole

1 can cream of mushroom soup
1 can cream of celery soup
1 cup water
1 cup uncooked white rice
1 can mushrooms, drained
1 pinch garlic powder
Pepper to taste
1 package dry onion soup mix
8 chicken breasts



Preheat oven to 325. In bowl, combine soups, water, rice, mushrooms, and seasonings. Pour into 13x9. Lay chicken on top and sprinkle dry onion soup mix. Cover tightly with foil and bake 1 1/2 to 2 hours.



Serves 8