1 can cream of celery soup
1 cup water
1 cup uncooked white rice
1 can mushrooms, drained
1 pinch garlic powder
Pepper to taste
1 package dry onion soup mix
8 chicken breasts
Preheat oven to 325. In bowl, combine soups, water, rice, mushrooms, and seasonings. Pour into 13x9. Lay chicken on top and sprinkle dry onion soup mix. Cover tightly with foil and bake 1 1/2 to 2 hours.
Serves 8
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