1 2/3 cup hot water
1 pkg stove top savory herbs stuffing mix
1 1/2 pounds chicken breast, cut into one inch pieces
1 pkg (10 oz) frozen broccoli, thawed and drained
1 can cream of chicken soup
3/4 cup cheese whiz cheese sauce
Add hot water to stuffing mix; stir just until moistened. Set aside. Place chicken and broccoli in 13x9 dish. Mix soup and cheese whiz; pour over chicken mixture. Top with prepared stuffing. Bake at 400 for 30 minutes or until heated through and chicken is no longer pink.
Serves 6
No comments:
Post a Comment