1/3 cup butter, melted
1 jar (7 oz) marshmallow creme
3 squares semi sweet baking chocolate, chopped
1/3 cup chopped walnuts
Preheat oven to 350. Coarsely chop 8 cookies and set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mix firmly onto bottom of greased 9 inch square baking pan. Top crust evenly with dollops of marshmallow creme, leaving 1/2 inch border around all sides. Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust. Bake 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan before cutting.
Serves 20
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