2 pounds ground beef
1/4 cup plain bread crumbs
1/4 cup fat free egg product
1/4 cup milk
3/4 tsp thyme
3 Tbsp ketchup
1 jar (12 oz) beef gravy
Preheat oven to 350. Spray 13x9 pan with nonstick spray. Finely chop 1 cup of the mushrooms. In bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 Tbsp ketchup. Shape mixture into 6 patties and place in 13x9. Cook for 30-40 minutes or until desired doneness. Meanwhile, in saucepan, add remaining mushrooms, 2 Tbsp ketchup and gravy. Heat to boiling, reduce heat and simmer 10 minutes. Serve over patties.
Serves 6
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