8 oz penne pasta
16 oz jar alfredo sauce
2 chicken breasts, cooked and chopped
8 strips bacon, cooked and chopped
14 oz jar marinated artichoke hearts, drained and chopped
1/2 cup chopped green onions
1 cup shredded mozzarella cheese
Salt and pepper to taste
16 oz jar alfredo sauce
2 chicken breasts, cooked and chopped
8 strips bacon, cooked and chopped
14 oz jar marinated artichoke hearts, drained and chopped
1/2 cup chopped green onions
1 cup shredded mozzarella cheese
Salt and pepper to taste
Preheat oven to 350. Prepare pasta according to package directions. When pasta is done, drain and dump into large bowl. Add alfredo sauce and mix together. Toss with chopped chicken, bacon, artichoke hearts, green onions, and 1/2 cup mozzarella. Season with salt and pepper to taste. Transfer mix to 9x9 baking dish and sprinkle with 1/2 cup mozzarella cheese. Cover with aluminum and bake at 350 for 20 minutes or until heated through and cheese is bubbly.
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