1 tsp baking soda
1 tsp salt
1 1/2 cups butter, melted
2 cups dark brown sugar, firmly packed
1 cup white sugar
2 Tbsp vanilla
2 eggs
2 egg yolks
1 1/2 cup semi sweet chocolate chips
1 cup peanut butter chips
Preheat oven to 320. Grease cookie sheets. Combine flour, baking soda and salt in one bowl and stir together. In another bowl, cream melted butter and both sugars until well blended. Beat in the vanilla, egg, and egg yolk until the consistency is light and creamy. Mix in flour, baking soda and salt from the other bowl until well blended. Add chocolate and peanut butter chips. Mix until well combined. Drop spoonfuls onto prepared cookie sheets about 2 inches apart. Bake 15-18 minutes or until golden brown. Let cool completely.

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