8 oz cream cheese, softened
1 can (15 oz) chili
1 cup shredded cheddar cheese
1/2 can rotel, drained
1/3 cup sliced green onions
Fresh jalapeno slices, if desired
Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar. Microwave on high for 3 minutes or until dip is heated through and cheese is melted. Top with rotel and onions. Add a few fresh jalapeno slices if desired. Serve with tortilla chips.
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