Italian Mac and Cheese Bake *

 1 pound ground italian sausage

1/2 large onion, diced

2 cloves garlic, minced

10 oz elbow macaroni, cooked and drained

24 oz four cheese tomato sauce

Salt and pepper, to taste

5 oz plain greek yogurt

1 cup shredded mozzarella cheese

Preheat oven to 350.  In large oven safe skillet, cook sausage until no longer pink.  Add onion and garlic.  Cook, stirring, until soft, about 5 minutes.  Add cooked pasta, tomato sauce, and season with salt and pepper.  Stir in yogurt and simmer until well combined.  remove from heat and stir in half of mozzarella.  Sprinkle with remaining mozzarella. Bake until cheese is bubbly and golden, about 10 minutes.  

Serves 3