Thai Style Chicken Curry Soup *

 32 oz chicken broth

3 Tbsp brown sugar

2 Tbsp soy sauce

2 Tbsp rice vinegar

2 tsp curry powder

1 red bell pepper, coarsely chopped

1 jalapeno chile, seeded and finely chopped

2 cups chopped/shredded cooked chicken

2 Tbsp chopped fresh cilantro

In saucepan, mix all ingredients except chicken and cilantro.  Heat to boiling over medium high heat.  Reduce heat to medium.  Simmer uncovered 3-5 minutes or until bell pepper is crisp tender.  Stir in chicken.  Cook 1-2 minutes or until chicken is hot.  Add cilantro just before serving.

Serves 4