Apple Pecan Crisp *

 Fruit Mixture:

3/4 cup sugar

2 Tbsp self rising flour

1/2 tsp ground cinnamon

6 cups sliced peeled golden delicious apples (6 medium)

Topping:

1 cup self rising flour

1 cup packed brown sugar

10 Tbsp butter

1 cup rolled oats

1/2 cup chopped pecans

Heat oven to 350.  Grease 13x9 dish with nonstick cooking spray.  In large bowl, mix sugar, 2 Tbsp flour and cinnamon.  Add apples; stir to coat evenly.  Pour into baking dish.  In medium bowl, mix 1 cup flour and brown sugar.  With pastry blender or fork, cut in butter until mixture looks like coarse crumbs.  Stir in oats and pecans.  Sprinkle crumb mixture evenly over fruit mixture.  Bake 30-35 minutes or until topping is golden brown.  

Serves 8