Italian Ramen Skillet *

 2 pkgs (3 oz each) beef flavored ramen noodle soup mix

1 pound ground beef

24 slices turkey pepperoni

1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1 cup water

1 small green bell pepper, cut into 1/2 inch pieces

2 - 3 oz fresh baby spinach

1 cup shredded mozzarella cheese

In large skillet, cook beef and pepperoni until beef is browned, drain and return to skillet.  Stir tomatoes, water, both seasoning packets into beef mixture.  Heat to boiling. Stir in noodles, bell pepper and spinach.  Cook 3-5 minutes, stirring occasionally until noodles are tender.  Sprinkle cheese on dish.  Cover and let stand 5 minutes before serving. 

Serves 4