Chicken Alfredo Stew *

 1 jar (16 oz) alfredo pasta sauce

3/4 cup water

1/2 tsp basil

1/2 tsp salt

4 cups frozen diced potatoes with onions

1 1/4 pound boneless skinless chicken breasts, cut into chunks

1 bag (1 pound) frozen mixed vegetables

In small bowl, mix pasta sauce, water, basil and salt.  Spray crock pot with non stick cooking spray.  In crock pot, layer half each of the potatoes, chicken, frozen vegetables and pasta sauce.  Repeat layers ending with pasta sauce. Cover; cook on low heat 6-8 hours.

Serves 6