Apple Cranberry Pecan Stuffing *

2 cups apple juice

2 Tbsp butter

6 oz package stuffing mix for chicken

1 small apple, chopped, peeled or unpeeled is fine especially if chopped into small enough pieces

1/2 cup cranberries

1/4 cup chopped pecans, toasted

Bring juice and butter to boil in pot.  Add stuffing mix and fruit; mix lightly.  (If texture is too moist, cook on med heat for 1-2 minutes more: Cover and remove from heat.  Let stand 5 minutes.  Stir in nuts.