Beef Stroganoff Stew *

 1 onion, chopped

1 clove garlic, minced

1 lb boneless beef tip steak, cut into 1/2 inch pieces

2 cans (18 oz) progresso creamy mushroom soup

1/2 cup water

2 1/2 cups uncooked wide egg noodles (4 oz)

1 cup sour cream

3/4 tsp salt

2 Tbsp fresh chopped parsley

In crock pot, layer onion, garlic and beef.  Pour soup and water over beef.  Cover:  cook on low heat 5-7 hours.  Stir noodles into mixture.  Increase heat to high.  Cover, cook 20-30 minutes or until noodles are tender.  Stir in sour cream and salt.  Garnish with parsley.

Serves 5