Beef and Provolone Crescents *

 1 can refrigerated crescent rolls

1 Tbsp italian salad dressing

3 slices provolone cheese, cut into strips

3 Tbsp chopped roasted red bell peppers

4 oz thinly sliced deli roast beef, cut into strips

Heat oven to 350.  Spray cookie sheet with cooking spray.  Unroll crescent dough and separate into 8 triangles.  Press out each triangle so shortest side is about 4 inches.  Brush each triangle with salad dressing.  Top each triangle with cheese (divided equally among triangles), 1/2 tsp roasted red bell peppers and beef (divided equally among triangles).  Ensure all toppings fit on triangle, fold cheese or beef if necessary.  Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet.    Bake 15-19 minutes or until golden brown.  

Serves 8