White Chocolate Raspberry Cheesecake Bars *

 12 oreo cookies, finely crushed

2 Tbsp butter, melted

3 squares bakers white chocolate

2 pkg (8 oz each) cream cheese, softened

1/2 cup sugar 

1 tsp vanilla

2 eggs 

1/4 cup red raspberry preserves

Heat oven to 350.  Mix cookie crumbs and butter; press into bottom 8 inch square pan.  Melt 2 chocolate squares as directed on package.  Beat cream cheese, sugar, and vanilla with mixer until blended.  Add melted chocolate, mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.  Pour over crust.  Bake 25-28 minutes or until center is almost set.  Cool 5 minutes; spread with preserves.  Melt remaining chocolate square; drizzle over cheesecake.  Cool cheesecake.  Refrigerate 4 hours.  

Makes 9 servings