Garden Harvest Chicken Soup *

 1 pound chicken breast, cut into bite size pieces

1 tsp season salt

1/2 tsp ground black pepper

3/4 tsp garlic powder

2 unpeeled red potatoes, cut into 1/2 inch pieces

2 carrots, sliced

1 onion, coarsely chopped

2 cans (14 oz each) chicken broth

2 cups broccoli flowerets

1 yellow summer squash, coarsely chopped

2 Tbsp chopped fresh basil leaves 

Place crock pot liner in crock pot.  Place chicken in crockpot.  Sprinkle with salt, pepper and garlic powder.  Add potatoes, carrots, onion and chicken broth.  Cover and cook on low for 7 hours.  Stir in broccoli, squash, and basil.  Increase heat to high.  Cover and cook 15-20 minutes or until vegetables are tender.  Serve with crusty bread.

Serves 6