Mexican Beef Stew *

 1 pound beef stew meat

14 oz can diced tomatoes, undrained

1/2 cup diced onions

1/2 tsp chili powder

1 pkg taco seasoning mix

1 can black beans, drained and rinsed

1 can (11 oz) mexicorn, drained

In crockpot, mix beef, tomatoes, onions and chili powder.  Cover; cook on low for 9-11 hours.  Stir in taco seasoning mix, beans and corn.  Increase heat to high.  Cover and cook 15-30 minutes or until thickened.

Add toppings to your preference:  sour cream, cheese, tortilla strips, jalapenos, avocado, cilantro, etc.

Serves 3