Cheesy Chicken Casserole *

 2 cups cut up cooked chicken

1 jar (16 oz) cheddar cheese pasta sauce

1 pound frozen broccoli, carrots, and cauliflower mix (california mix vegetables), thawed and drained

1 1/4 cups bisquick

1/4 cup grated parmesan

1/4 cup butter

1 egg, slightly beaten

Heat oven to 400.  In large bowl, mix chicken, pasta sauce and vegetables.  Pour into ungreased 11x9 baking dish.  In small bowl, mix bisquick, parmesan cheese and butter with fork or pastry blender until crumbly.  Stir in egg.  Sprinkle over chicken mixture.  Bake 20-22 minutes or until topping is light golden brown.

Serves 6