Loaded Baked Potato Casserole *

 1 pkg (30 oz) frozen potato wedges

2 cups (12 oz) chopped fully cooked ham

8 slices bacon, crisply cooked and crumbled

1 medium red bell pepper, chopped

1 cup chopped green onions

1 jar (15 oz) cheese dip

1/2 cup sour cream

Heat oven to 375.  Spray 13x9 pan with cooking spray.  Arrange potato wedges in baking dish; bake 10-15 minutes or until thawed and beginning to brown.  Top with half each of the ham, bacon, bell pepper and green onions.  Spread cheese dip on top.  Sprinkle with remaining ham, bacon and bell pepper.  Bake 20-30 minutes or until cheese dip is melted and potatoes are tender.  Top with dollops of sour cream and remaining green onions.

Serves 8