Chili Cheese Dip and Potato Wedges *

 24 oz frozen potato wedges

1 pound ground beef

1 small onion, chopped

12 oz velveeta, cut into chunks

8 oz tomato sauce

1 Tbsp chili powder

1 can (4.5 oz) chopped green chiles, drained

Bake potato wedges as directed on package.  Meanwhile in large saucepan, cook ground beef and onion until beef is thoroughly cooked, drain.  Return beef mix to pan.  Stir in cheese, tomato sauce, chili powder and chiles.  Cook over low heat until cheese is melted and mixture is hot, stirring frequently.  Serve hot potato wedges with cheese dip.

Makes 24 servings