Buffalo Chicken Pinwheels *

 1 can (8 oz) refrigerated crescent dinner rolls

1/2 cup finely chopped cooked chicken

3/4 tsp Franks red hot pepper sauce

2 oz cream cheese, softened

1/4 cup finely crumbled blue cheese (1 oz) 

2 Tbsp chopped fresh chives

Heat oven to 350.  Spray baking sheet with cooking spray.  Unroll crescent dough; separate into 4 rectangles.  Press perforations to seal.  In small bowl, mix chicken and pepper sauce until well coated.  Spread 1 Tbsp cream cheese over each rectangle to within 1/4 inch of edges.  Sprinkle evenly with chicken, blue cheese and chives.  Starting with one short side, roll up each rectangle; press edges to seal.  With serrated knife, cut each roll into 6 slices; place cut side down on baking sheet.  Bake 13-17 minutes or until edges are golden brown.  

Makes 24 appetizer pinwheels