Chuckwagon Chili Mac *

 1 (14 oz) box Kraft Macaroni and Cheese dinner

1 pound ground beef

1 Tbsp chili powder

1 tsp ground cumin

1 can (14 oz) stewed tomatoes, undrained

1 can (15 oz) light kidney beans, drained and rinsed

Topping ideas:  Sour cream, shredded cheddar cheese, jalapeno slices, cilantro

Boil pasta from mac and cheese dinner as directed on package.  Meanwhile, brown meat with chili powder and cumin in large skillet.  Once fully cooked, drain and return to skillet.  Add tomatoes with their liquid and the rinsed beans; simmer 3 minutes, stirring occasionally.  Stir in pasta and cheese sauce.  Cook 3-5 minutes or until heated through, stirring occasionally.  Top with desired toppings.

Makes 6 servings