Tater Topped Casserole *

 1 pound ground turkey

1 Tbsp tomato paste

8 oz frozen mixed vegetables per your preference, thawed and drained

1/2 cup french fried onions

1 can cream of chicken soup

1/4 cup milk

2 cups frozen tater tots, thawed

In a skillet, cook turkey until no longer pink.  Stir in tomato paste.  In a 13x9 dish, spray nonstick cooking spray.  Layer the meat, vegetables and french fried onions in pan.  In a small bowl, combine soups and milk; spread over onions.  Top with tater tots.  Bake, uncovered, at 350 for 55-60 minutes or until golden brown and bubbling at edges.  

Serves 4