1 pound broccolini, trimmed
1/4 cup water
1 Tbsp dark sesame oil
3 garlic cloves, minced
1/4 tsp kosher salt
Place broccolini in a large skillet; drizzle with 1/4 cup water. Cover and cook over med-high heat 5-6 minutes. Uncover and cook for 30 seconds or until liquid evaporates. Remove broccolini from pan. Add oil to pan; swirl to coat. Add garlic; cook 30 seconds or until golden, stirring frequently and careful not to burn. Return broccolini to pan; toss to coat. Sprinkle with salt.
Serves 4
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