Pico de Gallo Black Bean Soup *

4 cans black beans, rinsed and drained

2 cups vegetable broth

2 cups pico de gallo

1/2 cup water

2 tsp ground cumin

Additional toppings:  chopped fresh cilantro, pico de gallo, sour cream, guacamole, shredded cheddar cheese, etc.

Combine all ingredients except additional toppings.  Bring to a boil over medium heat; stirring occasionally.  Reduce heat; simmer, uncovered, 5-7 minutes or until vegetables in pico de gallo are softened, stirring mixture occasionally.  Puree if desired in blender.  Serve with toppings as desired.

Serves 4