Apple Raspberry Pandowdy *

 2 (21 oz each) cans apple fruit pie filling

1 1/2 cups raspberries

1/4 tsp cinnamon

1 (12 oz) can Grands refrigerated biscuits

1 Tbsp butter, melted

2 tsp sugar 

1/3 cup finely chopped walnuts

Heat oven to 400.  In 2 quart glass baking dish, combine pie filling, raspberries and cinnamon.  Bake at 400 for 12 minutes or until fruit is hot.  Remove dish from oven.  Sprinkle half of walnuts over fruit.  Separate biscuit dough into 10 biscuits.  Arrange biscuits over hot fruit.  Brush with melted butter; sprinkle with sugar and remaining walnuts.  Return to oven; bake an additional 15-20 minutes or until biscuits are golden brown and cooked through.

Makes 10 servings