2 pounds ground beef, browned and drained
2 cans sloppy joe sauce
2 cans buttery crescent rolls
2 cups shredded cheddar cheese
1 Tbsp sesame seeds
Heat oven to 350. In large skillet, combine the cooked ground beef and sloppy joe sauce. Heat to boiling, stirring occasionally. Unroll 1 can of the dough and place in ungreased 13x9 dish. Press in bottom and 1/2 inch up sides of dish Spread beef mixture over dough. Sprinkle with cheese. Unroll second can of dough. Place over cheese. Sprinkle with sesame seed. Bake 30-35 minutes or until mix is bubbly and dough is golden brown. Cut into squares to serve.
Serves 8
No comments:
Post a Comment